{"id":931,"date":"2022-07-19T00:05:50","date_gmt":"2022-07-19T06:05:50","guid":{"rendered":"http:\/\/it2021.innovandolatradicion.org\/?p=931"},"modified":"2024-08-16T16:33:44","modified_gmt":"2024-08-16T22:33:44","slug":"los-primeros-pasos-de-innovando-la-tradicion","status":"publish","type":"post","link":"https:\/\/innovandolatradicion.org\/en\/los-primeros-pasos-de-innovando-la-tradicion\/","title":{"rendered":"FIRST STEPS"},"content":{"rendered":"

colaboraci\u00f3n con la familia ch\u00e1vez: inicio de innovando la tradici\u00f3n <\/strong><\/h2>\n\n\n\n
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\u00bfEs posible meter la taza a una c\u00e1mara de aceleraci\u00f3n temporal y generar mutaciones que le permitan evolucionar y adaptarse a nuestro mundo moderno? \u00bfEs posible transformar la artesan\u00eda tradicional y conservar su esencia? \u00bfPuede la artesan\u00eda mutar, adaptarse para sobrevivir y alimentar al dise\u00f1o mexicano? Estas fueron algunas de las preguntas que dieron inicio a Innovating Tradition<\/strong>, cuando la directora, Kythzia Barrera<\/strong>, hizo su maestr\u00eda en Social and Sustainable Design por la Design Academie Eindhoven, en Los Pa\u00edses Bajos. Tom\u00f3 como estudio de caso a la familia Ch\u00e1vez y la taza chocolatera producida en San Mart\u00edn Mexicapan.<\/p>\n\n\n\n

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\u201cThe chocolate cup, typical in Oaxaca, was one of our starting points. It was what triggered our love for clay, history and artisans.\u201d <\/em>
– Kythzia Barrera<\/p>\n<\/blockquote>\n\n\n\n

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Taza Margarita Familia Cha\u0301vez. Archivo Innovando la Tradicio\u0301n, 2000<\/figcaption><\/figure>\n\n\n\n
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En la Ciudad de Oaxaca hab\u00edan decenas de talleres alfareros a\u00fan en los a\u00f1os 60. En 2005, el taller de la familia Ch\u00e1vez<\/strong> en San Mart\u00edn Mexicapam era uno de los pocos talleres de alfarer\u00eda tradicional que sobreviv\u00edan en el entorno de la Ciudad de Oaxaca. Eran incre\u00edbles maestros torneros, pioneros en esmaltar sin plomo y en utilizar hornos de gas. A pesar de su voluntad de cambio, o tal vez debido a ella, hab\u00edan atravesado muchas dificultades. Uno de sus principales productos era un cuenco, la taza chocolatera<\/strong>, como se le conoce en Oaxaca, que es un objeto t\u00edpico, casi ubicuo, para beber chocolate.<\/p>\n\n\n\n

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“Conocimos a la familia Chavez gracias a nuestra maestra, la antrop\u00f3loga Martha Turok<\/strong>, in the summer of 2005<\/strong>. At that time the family was in a precarious financial situation. The chocolate cup was sold for 10 pesos in the markets.<\/p>\n\n\n\n

We started a collaborative project as a case study and with the desire to help<\/em> a la familia. Pronto nos dimos cuenta de que una colaboraci\u00f3n real dise\u00f1ador-artesanos requiere mucho m\u00e1s que buenas intenciones.”<\/p>\n<\/blockquote>\n\n\n\n

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Tambi\u00e9n llamada G21 por Alfonso Caso, en esta taza se ha tomado chocolate por m\u00e1s de dos mil a\u00f1os en el valle de Oaxaca<\/strong>. En este objeto peque\u00f1o, modesto y generalmente olvidado confluye toda una red de relaciones y complicidades. <\/p>\n\n\n\n

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\"Los<\/figure>\n\n\n\n
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Work session with the Ch\u00e1vez family. Archive Innovating Tradition, 2005<\/figcaption><\/figure>\n\n\n\n

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Collaboration with the Ch\u00e1vez family. San Martin Mexicapan, Oaxaca, 2005.<\/p>","protected":false},"author":1,"featured_media":935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[33,35],"tags":[51,55,42,43],"class_list":["post-931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-investigacion","category-publicacion","tag-diseno-consciente","tag-interculturalidad","tag-puentes","tag-saberes-locales","comunidad-san-martin-mexicapan","ao-78"],"_links":{"self":[{"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/posts\/931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/comments?post=931"}],"version-history":[{"count":18,"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/posts\/931\/revisions"}],"predecessor-version":[{"id":2808,"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/posts\/931\/revisions\/2808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/media\/935"}],"wp:attachment":[{"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/media?parent=931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/categories?post=931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/innovandolatradicion.org\/en\/wp-json\/wp\/v2\/tags?post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}